Seafood and wine dinner at Northbank


Riverside City restaurant Northbank is hosting a dedicated seafood and wine dinner hosted by Ellis of Richmond wine merchants, on Wednesday 26 February. The four-course menu with carefully selected matched wines is below.

Read our review of Northbank restaurant here.

Seafood and Wine Dinner

Mackerel wrapped in Serrano ham with pickled winter vegetables

2011 Sancerre Le Chéne Marchand Francois Crochet, Loire, France

Seared West Country scallops with crisp quail's leg and hog's pudding

2011 Sauvignon Semillon Rampant White Hamelin Bay, Western Australia

Pan-fried Cornish ray with crushed celeriac and almond butter

2009 Riesling Grand Cru Vieilles Vignes Kaefferkopf Biodynamic, Alsace, France

Rhubarb pannacotta with blood orange sorbet and pistachio biscotti

2007 Cuvée Flavie Cháteau des Eyssards, Saussignac, France

£55 per person