Riverside City restaurant Northbank is hosting a dedicated seafood and wine dinner hosted by Ellis of Richmond wine merchants, on Wednesday 26 February. The four-course menu with carefully selected
matched wines is below.
Read our review of Northbank restaurant here.
Seafood and Wine Dinner
Mackerel wrapped in Serrano ham with pickled winter vegetables
2011 Sancerre Le Chéne Marchand Francois Crochet, Loire, France
Seared West Country scallops with crisp quail's leg and hog's pudding
2011 Sauvignon Semillon Rampant White Hamelin Bay, Western Australia
Pan-fried Cornish ray with crushed celeriac and almond butter
2009 Riesling Grand Cru Vieilles Vignes Kaefferkopf Biodynamic, Alsace, France
Rhubarb pannacotta with blood orange sorbet and pistachio biscotti
2007 Cuvée Flavie Cháteau des Eyssards, Saussignac, France
£55 per person