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Nobu Matsuhisa (of Nobu fame) will speak in front of a select group of diners at a saké and umami dinner at Nobu Old Park Lane, on 11, 12 and 13 February.
This is a rare opportunity to hear the chef and restaurateur discuss the secret of his success, while experiencing his world-class dishes for yourself. All of the dishes on the menu have been
created with umami – the highly valued fifth taste – in mind, and each dish will be matched with a different saké. Highlights will include king-crab tempura with amazu ponzu; and grilled wagyu
steak with Jerusalem artichokes.
The event starts at 7.30pm for 8pm. There are just 60 seats available each evening. Tickets cost £260 and can be booked in advance.
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