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Following the success of the five-course feast at the Waterside Inn in April, cousins Alain and Michel Roux and brothers Michel and Albert Roux, are joining forces again at Le Gavroche. Diners have
the opportunities to experience 125 years of the combined culinary experience of the Roux family and a meal cooked by the cousins and hosted by their fathers. Commenting on the event, Michel Roux,
Chef de Cuisine at Le Gavroche, is happy to take things to a new level after his father and uncle were the first to secure a first, second and third Michelin star and is certain that the result,
once again, will be extremely memorable.
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