RHS Chelsea Flower Show Menu at The Cinnamon Club

The Cinnamon Club

Head chef Hari Nagaraj of Westminster’s fine-dining Indian restaurant The Cinnamon Club, has created a six-course garden menu in celebration of the RHS Chelsea Flower Show, taking place nearby from 25-29 May, and National Vegetarian Week, which runs from 24-30 May. The menu will see exotic flowers and herbs combined with aromatic spices to help create a meat- and fish-free menu. The garden menu is available from 17-31 May, priced at £60 per person. To book, call 020 7222 2555.

The Cinnamon Club's garden menu

Hibiscus and rose petal bellini

Essence of tomato and basil shorba with chicory, rocket flower and edible gold leaf

Grilled asparagus spears with kadhai spices, yoghurt and chive flower kebab

Crisp zucchini flower with tamarind vegetables and pomegranate raita

Elderflower and anise sorbet

Grilled aubergine with roasted spring vegetables, tomato quinoa, citrus morel and saffron sauce

Rose pannacotta with rose petal biscotti

Coffee and petit fours