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Tom and Ed Martin’s Sloane Square site, The Botanist, will be offering a range of floral-inspired cocktails during the RHS Chelsea Flower Show from 25-29 May.
Choose from drinks such as jasmine blossom, made with homemade jasmine syrup, fresh mandarin, Hangar One Mandarin Blossom vodka and Joseph Perrier Champagne; or Flowering Almond, with homemade
apple, lavender and almond jelly; fresh Granny Smith apple; Smirnoff Black vodka; and Chapel Down Kentish sparkling wine, served in a martini glass.
In addition, The Botanist staff will be hosting their own mixology competition, submitting their best botanic creations, with the winning concoction chosen during the week of the show and available
for the public to try.
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