Racine returns to London for one night only

Henry Harris London chef

The culinary world was shocked when Henry Harris’ Racine closed at the start of the 2015, but the restaurant seems to be living on through pop ups. After a stint at Craft London, Harris is now bringing Racine to Darkhorse in Stratford. For one night only on Thursday 24 November, Henry will take to the stoves to cook a three-course menu, paired with wines. Guests will enjoy seared duck hearts with garlic butter, duck confit with gratin tarbais and a baked plum financier to finish.

This one-off dinner takes place on Thursday 24 November and costs £29.50 for three courses (with a supplement for paired wines). To book a seat, call 020 8534 4579 or email info@dhe20.com