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The Tenth Restaurant at Kensington’s five-star Royal Garden Hotel is hosting the second in a series of gourmet evenings on Thursday 17 November. New Zealander Peter Gordon from The Providores will
be joining The Tenth’s head chef Norman Farquharson to create tasty fusion menu. While taking in the stunning views of Kensington Gardens and Hyde Park, guest can tuck into the likes of a salad of
asparagus and artichoke with quail tea-egg and moromi miso mirin dressing, and roast New Zealand venison on kumara miso mash and garlic chard with quince alioli and lotus crisps. Each course will
be accompanied by a perfectly matched wine from New Zealand.
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