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With top speakers, workshops and master classes, the Oxford Wine and Food Festival should be top priority on any foodie’s agenda. The festival, which will take place in the city's new Saïd Business
School, will be launched on the Friday with a keynote address by Jancis Robinson MW, followed by a Champagne reception sponsored by Laurent-Perrier, the principal supporter of the festival. Other
speakers include Tom Stevenson, Raymond Blanc, the president of the festival, Eduardo Chadwick of the world-famous Errazuriz estate in Chile, Willi Opitz, the celebrated Austrian winemaker, and on
dessert wines, John Livingstone-Learmonth speaks of Rhone wines. Saturday’s programme has 20 separate workshops and master classes spread across five themed stands: Terroir, wine basics, inside
track, wine master classes and food masterclasses. An unmissable event for true wine and food lovers.
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