Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
With top speakers, workshops and master classes, the Oxford Wine and Food Festival should be top priority on any foodie’s agenda. The festival, which will take place in the city's new Saïd Business
School, will be launched on the Friday with a keynote address by Jancis Robinson MW, followed by a Champagne reception sponsored by Laurent-Perrier, the principal supporter of the festival. Other
speakers include Tom Stevenson, Raymond Blanc, the president of the festival, Eduardo Chadwick of the world-famous Errazuriz estate in Chile, Willi Opitz, the celebrated Austrian winemaker, and on
dessert wines, John Livingstone-Learmonth speaks of Rhone wines. Saturday’s programme has 20 separate workshops and master classes spread across five themed stands: Terroir, wine basics, inside
track, wine master classes and food masterclasses. An unmissable event for true wine and food lovers.
« All Events