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The enticingly tropical flavours of Goa will be explored in the latest of a series of dinners held at Michelin-starred Trishna in Marylebone village. ‘Not Your Average Curry Night’ is a collection of evenings hosted by Sunaina Sethi, wine buyer at JKS restaurants – which owns Trishna as well as hot-ticket subcontinental duo Gymkhana and Hoppers. Throughout the series, guests will be treated to a five-course meal of Indian regional food and accompanying wines. On 10 May, Sethi will present ‘The Taste of Goa’ featuring a specialist menu showcasing the dishes of south-west India.
The meal looks set to be a meat feast, kicking off with panjim bombil (Bombay duck, kokum and cashew nut), then continuing with a Margao beef roast, followed by pork belly vindaloo. The evening will finish with the classic Goan dessert of bebinca (layered sweet pancake) served with green apple cider sorbet.
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