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Master gourmet and legendary restaurateur Michel Roux will be sharing his passion for food at this exclusive dinner celebrating the release of his new book ‘Only the Best: The Art of Cooking with a
Master Chef’. The evening will kick off at 7pm with a drinks reception followed by dinner cooked by Michelin star chef John Campbell together with matching wines. Roux, who holds three Michelin
stars for his restaurant The Waterside Restaurant in Bray, shares his expertise, step-by-step techniques and secrets in his book together with an amazing collection of sophisticated and fail-safe
recipes for home cooking.
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