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Conran foodie fans now have the chance to learn a few behind-the scene cooking tricks from Jeremy Lee, head chef at the Blue Print Café, one of Conran’s most successful restaurants overlooking the
river. Jeremy will conduct a demo class with some of the restaurant’s classic dishes and a few of his own favourites. For more information on the event, contact Tasting Places, which also has a
range of other exclusive master classes, on the above number or e-mail address.
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