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Need to brush up on your cooking skills? The head to Bibendum, where head chef Matthew Harris serves up a flavour-packed demo class with dishes from the classic daily menu. Harris has worked here
since the restaurant opened in 1987, so he’s got a lot of foodie knowledge to share. For more information on the event, contact Tasting Places, which also has a range of other exclusive master
classes, on the above number or e-mail address.
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