Master Class at Bibendum

Need to brush up on your cooking skills? The head to Bibendum, where head chef Matthew Harris serves up a flavour-packed demo class with dishes from the classic daily menu. Harris has worked here since the restaurant opened in 1987, so he’s got a lot of foodie knowledge to share. For more information on the event, contact Tasting Places, which also has a range of other exclusive master classes, on the above number or e-mail address.