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Sample the flavours of India’s second largest state at Indian Zing's Maharashtra festival from 4 April to 22 April. The restaurant will
be showcasing drinks and dishes that are part of the staple diet of Maharastra. Try Sol Kadhi, a beverage comprised of coconut milk, spices such as chilli and coriander, and the extract of kokum
fruit, or prawns poached in simple stone ground spices and herbs.
Contact the restaurant direct on 020 8748 5959 for reservations.
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