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Turkish restaurant Le Bab in Soho is hosting a series of collaborative Sunday dinners with other London restaurants and chefs. The first dinner, on 7 May, will see Asma Khan from soon-to-open Darjeeling Express team up with Le Bab’s head chef Manu Canales to create a three-course meal. Diners can expect the likes of traditional goat curry served in homemade flatbreads, and Masala chai brûlée for dessert.
The full list of upcoming collaborations can be seen below:
Vegetarian Week lunch with Joey O’Hare, 14 May
Santo Remedio brunch, 21 May
The Le Bab and Asma Khan collaborative Sunday dinner takes place on 7 May. Tickets cost £39 per person and include a welcome cocktail. To book, email firstname.lastname@example.org
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