Kerasma: a Celebration of Greek Produce

The first of its kind in the UK, Kerasma London 2008 is a celebration of the best of Greek produce across the capital's eateries. From 12-25 May, some of London's best-loved restaurants – chosen both for their strong connections to the Med and commitment to quality – will be offering a special menu using Greek ingredients such as olives, honey, cheese or saffron.

Restaurants participating:
Arbutus
Blue Print Cafe
Caffe Caldesi
Cigala
Clarke's
Club Gascon
Galvin Bistrot de Luxe
Galvin at Windows
Leon
Locanda Locatelli
Magdalen
Maze
St Alban
Riva
Rochelle Canteen
The Wells