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The first of its kind in the UK, Kerasma London 2008 is a celebration of the best of Greek produce across the capital's eateries. From 12-25 May, some of London's best-loved restaurants – chosen
both for their strong connections to the Med and commitment to quality – will be offering a special menu using Greek ingredients such as olives, honey, cheese or saffron.
Blue Print Cafe
Galvin Bistrot de Luxe
Galvin at Windows
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