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The Cinnamon Club’s exec-chef Vivek Singh has created a light lunch menu in response to London’s recent hot, sticky weather. Available
Monday to Friday, the set menu costs £28 for three courses, offering clean and refreshing flavours on humid summer days. Call the restaurant direct for bookings.
Zucchini flower and marinated vegetable chaat with tamarind dressing
Herb-crusted black bream in banana leaf with fisherman’s crab salad
Summer fruits with light lemon and basil jelly
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