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Nothing beats a tasty barbecue or a beautiful spit roast, but how do you avoid the familiar scenario of half cooked and burnt meat? Leave it to the experts and head off to the Riverside Brasserie in Bray on the 21st of October, when the restaurant is doing a hog roast. The meal will set you back
just £35 per head, which includes all the hog you can eat, plus salads and a glass of Champagne on arrival.
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