Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
From Thursday 12 May to Sunday 12 June, Hix Restaurant & Champagne bar will host a pop-up version of Hix Oyster & Fish House, Mark Hix’s restaurant in Lyme Regis, Dorset. The venture
coincides with Selfridges’ Project Ocean, a series of events, talks, in-store activities and art installations that aim to highlight the problem of overfishing.
The menu will feature the British cooking typical of Hix’s restaurants, with an emphasis on seafood from the south west. Diners can enjoy whole Portland crab with mayonnaise, steamed rock mussels
in Burrow Hill Cider or Newlyn hake with cockles and alexanders.
The pop-up version of Hix Oyster & Fish House opens on 12 May (reservation lines open on 3 May – call 01689 855390 or book online).
Tickets cost £60 per person for a three-course menu and half a bottle of wine.
« All Events