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On 21 May, cellarmaster Pieter Ferreira of Graham Beck Wines, and 2004 winner of Diners Club Winemaker of the Year, will lead tasters through a range of Graham Beck wines, including well-known
sparkling wines. The evening also includes an aperitif and a four-course dinner.
The event costs £65 per person.
Contact Hotel du Vin Henley direct on 01491 848 400 for reservations.
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