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Ginger Jar Food’s latest supper club is inspired by the South Indian province of Kerala. Taking place on Thursday 12 October, the Kerala Kitchen will host an informal evening of dinner and drinks. The evening will kick off at 7.30pm with welcome drinks and snacks, before guests sit down to dinner at 8pm. The supper club never reveals its full menu until the night of the event, but you can expect a four-course meal, which may include the likes of Keralan fried chicken with lentil and rice waffle, and soft-shell crab with dried coconut chips, black pepper, mango and mint dressing. The night is BYOB, but guests can also purchase from the food-matched wine menu.
The Kerala Kitchen supper club by Ginger Jar Food takes place on Thursday 12 October, from 7.30pm. Tickets cost £39.50 per person, to book click here.
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