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The weekdays will see several beer-themed events take place at the restaurant. From drinking and making 'beer-tails' to exciting beer and food matching masterclasses hosted by Brew Master, Rod
Finally, the festival will celebrate the weekend in style on Saturday, with a five-course beer-inspired menu (tickets cost £75). The beer menu will include mini chocolate beer and steak pie and an
Argentinian rump steak marinated with wheat beer, smoked garlic served with spinach and roasted sweet potatoes.
To book your place at any of these events, call Gaucho Smithfield on 020 7490 1599 or email firstname.lastname@example.org
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