Friday-night foraged supper clubs at Kew

On selected Friday nights during June and August, Peyton and Byrne will host a pop-up supper club in the newly-renovated Orangery at Royal Botanical Gardens.

Head chef Nigel Smith will work with renowned forager Miles Irving, author of The Forager Handbook, to create a menu using ingredients from within the gardens.

Oliver Peyton will host the first event, on Friday 24 June. Tickets cost £55, including an aperitif. Look out for future dates, which will be announced just 14 days in advance. Find out more via the Peyton and Byrne food club.