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On selected Friday nights during June and August, Peyton and Byrne will host a pop-up supper club in the newly-renovated Orangery at Royal Botanical Gardens.
Head chef Nigel Smith will work with renowned forager Miles Irving, author of The Forager Handbook, to create a menu using ingredients from within the gardens.
Oliver Peyton will host the first event, on Friday 24 June. Tickets cost £55, including an aperitif. Look out for future dates, which will be announced just 14 days in advance. Find out more via
the Peyton and Byrne food club.
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