Food and Wine Matching at Frontline restaurant

On Saturday 26 April, Frontline is hosting a special food and wine matching evening. The four-course spring tasting menu – specially created by John Taylor using the best of local and seasonal ingredients – will be matched by wines carefully selected by Malcom Gluck, wine author and creator of Both Taylor and Gluck will be on hand throughout the evening to guide guests through the courses and explain the individual wine pairings.