Food and Wine Challenge at the Vineyard

To mark the launch of ex- Guardian wine writer Malcolm Gluck's new book, The Simple Art of Marrying Food and Wine, the Michelin-starred Vineyard at Stockcross will host a food and wine evening with a difference. Gluck will be challenged to match wines to a six-course meal prepared by chef John Campbell, and guests will decide whether or not the food and wine pairings are successful.

Tickets cost £120 and include a copy of the book.

Contact Jemma Garland direct on 01635 589 455 or by email at for bookings.