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The Phene Arms in Chelsea has introduced winter-warming fondue & raclette evenings every Sunday and Monday until further notice. On the menu is a choice of cheese fondue with bread and
vegetables and raclette cooked in the traditional way over an open fire and served with potatoes, pickled gherkins, pickled onions and charcuterie. The popular gastropub, run by Christian &
Kerstin Sandefelt of Deep, will also be offering Swedish Christmas buffets over the festive season.
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