English Asparagus season at Butlers Wharf

The Chop House will celebrate the start of English Asparagus season from the end of March until 21 June by presenting a menu, featuring Crown asparagus in a wide range of dishes. The menu will be available season permitting.



THE MENU

Starters

Cream of asparagus soup, poached gull's egg
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Asparagus served hot with English butter sauce
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Asparagus served cold with lemon dressing
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Fried Cornish scallops, asparagus & 2003 Chapel Down nectar butter
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Native lobster, asparagus & duck liver pate salad
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Asparagus & Wigmore cheese tart, green tomato chutney

Main Courses

Roast guinea fowl, braised leg & asparagus stuffing, sage gravy
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Roast wood pigeon, asparagus pancake, bacon & onion gravy
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Charcoal grilled John Dory, asparagus & broad bean salad, mustard dressing
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Poached sea trout, creamed asparagus & wild garlic



Starters will cost £7-12, main courses will cost £16-19, and a side order will cost £4.

Call the restaurant direct on 020 7403 3403 for bookings.