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If you’re looking for an alternative to teambuilding away-days, the answer is on your doorstep at the Leadenhall Street branch of Singapura, where executive chef Maureen Suan-neo has introduced
cookery classes for groups of 20-40 people. ‘How to Cook Asian’ involves a two-hour demonstration on how to cook, present and serve Indian and South-East Asian food, and tips on where to source
hard-to-find herbs and spices and how to cook the perfect rice. Students have the opportunity to make something of their own, and the evening ends with a three-course dinner with wine so you can
eat what you’ve seen.
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