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Join Skye Gyngell, head chef at Petersham Nurseries, as she hosts an introductory workshop on cooking
with tea. During the hour-long tasting guests will enjoy a selection of dishes prepared by Gyngell, including tea-infused sorbet, tea-steeped fruit and tea-smoked fish, coupled with serving
suggestions, ideas for varying the ingredients and ideas on experimenting with different tea varieties.
The event takes place from 10-11am and tickets are priced at £25. To book, call 020 8940 5230 or email email@example.com
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