Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Join Skye Gyngell, head chef at Petersham Nurseries, as she hosts an introductory workshop on cooking
with tea. During the hour-long tasting guests will enjoy a selection of dishes prepared by Gyngell, including tea-infused sorbet, tea-steeped fruit and tea-smoked fish, coupled with serving
suggestions, ideas for varying the ingredients and ideas on experimenting with different tea varieties.
The event takes place from 10-11am and tickets are priced at £25. To book, call 020 8940 5230 or email firstname.lastname@example.org
« All Events