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Head chef Ian Wood is hosting cookery classes at Almeida this autumn. The monthly events cover different styles of regional French food
and wine set in the Almeida kitchen. Classes start at 3.45pm, and at 6pm attendees can enjoy an aperitif with Wood at the bar before adjourning to the restaurant for a four-course meal with
matching, based on the dishes covered in the course.
There is a limit of 12 people per session, and the price is £75 per person. To book or for more information, call Olivier Eynard on 020 7354 4777.
5 September: Provence
3 October: Burgundy
7 November: Christmas
28 November: Christmas
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