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The class commences in civilised style with coffee in The Fumoir, before stepping backstage into the kitchens. A hands-on introduction will see you making different styles of bread (including sourdough versions, flavoured breads and British classics), followed by a lunch feast.
This event takes place on 4 February from 11.30am and the session costs £225. Only 10 places are available, so book your place quick by calling 020 7409 6232 or emailing firstname.lastname@example.org.
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