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Orrery wine buyer and head sommelier Robert Giorgione is pleased to present the next date in his ongoing series of popular tasting events with
a Cognac and chocolate tasting experience. The event will take place at Orrery Epicerie, Marylebone on 11 December at 6:30-8.30pm. Tickets are priced at £12.50 (places are limited so booking is
In collaboration with Hennessy Cognac and John Campbell, the UK’s leading Michelin starred chocolate chef, customers will have the opportunity to experience how the different flavours of luxury
handmade chocolates blend harmoniously with a variety of aged Hennessy Cognacs. Examples of pairings include:
X.0 (aged 10-30 years)
Dark chocolate truffle infused with fresh sage
Paradis Extra (aged 25-130 years)
Peanut & Vinegar truffle
Richard Hennessy (aged 40-200 years)
Oak smoked tobacco truffle
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