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Who better to celebrate Chinese New Year with than legendary Chinese chef Ken Hom? On Wednesday 21 February at his newly refurbished restaurant Hokkien Chan in the City, Hom will celebrate the year of the pig by hosting a four-course dinner. The evening will kick off with cocktails and
live music at the bar, during dinner Hom will give a cookery demonstration, and guests will receive a personally signed cookbook on departure.
Tickets cost £60 per person (plus 12.5% service charge) and are selling fast. Call Nicole West on 0845 330 2381 to book your place.
Salmon salad with red ginger, lime leaf, peanuts & sweet cucumber
Crispy aromatic duck with pancakes
Mongolian lamb & Panang prawn curry accompanied by vegetables, rice & noodles
Chinese New Year yam & sweet pastry
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