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For the second year in a row, Live & Let Dine is hosting The Mince Pie Project, an online charity auction of mince pies created by various chefs and restaurants throughout the UK.
Each chef, including the likes of Michel Roux Jnr, Raymond Blanc, Marcus Wareing, Clare Smyth and Claire Clark, will create 50 pies for the auction. All money raised will go to Galvin’s Chance, a
work placement programme for disadvantaged youths, and Crisis, a charity for single, homeless people.
To bid on the pies, visit The Mince Pie Project website www.themincepieproject.com between midday on 11 December and midday on 14 December.
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