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Barbecoa has launched three 90-minute hands-on masterclasses called ‘Making the Cut’. One of the restaurant’s award-winning butchers will guide guests through the butchery process, from carcass to
Guests will learn knife skills and how to butcher cuts of meat at home; plus, at the end of the class you can walk away with the cuts you’ve butchered.
The three classes teach guests how to butcher a pig, beef and lamb carcass (one per class):
Butchery masterclasses can be booked singly or for groups of up to nine. Classes cost from £125 each. Contact the restaurant to book.
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