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On 22 June, join Bordeaux expert and Master of Wine Richard Lashbrook for a six-course dinner with wine pairings at Ransome's Dock.
The evening will start at 7pm with a reception – guests can enjoy a glass of 2010 Château Haut Rian Rosé accompanied by slivers of Bayonne ham.
Dinner will start at 7.30pm. Dishes will include terrine of confit duck and foie gras (paired with 2004 Château de Francs Les Cerisiers), fillet of beef with Bordelaise sauce (paired with 2007
Domaine de la Solitude) and St-Emilion au chocolat (paired with 2007 Château de Ste Hélène). Lashbrook will talk diners through each of his selections and answer questions about the wines he has
Tickets cost £75.
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