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On Tuesday 8 November, Château Pichon-Longueville Baron 2006 poured from Magnums (awarded 92 points by both Robert Parker and Wine Spectator) will headline a stellar lineup at Bleeding Heart restaurant’s annual Bordeaux Magnum Club wine dinner, hosted in The Crypt by Christian Seely.
Seely holds an esteemed position in the wine world, bringing with him Bordeaux Pauillac’s Pichon-Baron, Château Suduiraut from Sauternes and Hungarian Disznoko Tokay. Accompanied by a five-course menu featuring roasted fillet of aged Scotch beef, this dinner is set to be unmissable for wine lovers.
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