Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Don’t miss this great opportunity to sample some excellent cooking and perfectly matched wine when wine writer Matthew Dukes hosts a tasting dinner with Bordeaux wines at The Ebury. A four-course
menu put together by chef Andrew Donovan will complement Matthew’s selection of wine. To start, guests can kick off with a beetroot cured gravadlax with sweet mustard and dill cream, paired with a
2003 Tour des Gendres Cuvee des Conti from Bergerac. After a main of venison with fondant potato, creamed Savoy cabbage and juniper jus, diners can indulge in a selection of Artisan cheeses washed
down with a 1988 Ch Pichon Baron from Pauillac.
« All Events