Bonny Doon at The Cinnamon Club

Californian vineyard Bonny Doon is teaming up with Westminster modern Indian restaurant The Cinnamon Club to champion biodynamic wines. Taking place on Tuesday 1 June, the event will see winemaker Randal Grahm, of Bonny Doon, host a five-course tasting dinner showcasing some of his vineyard's best vintages. See below for the full menu and accompanying wines.

The event starts at 6.30pm and tickets are priced at £90 person. With less than 50 places available, booking is essential. To reserve a place, call 020 7222 2555.

Bonny Doon at The Cinnamon Club menu

Apéritif and canapés
Vin Gris de Cigare 2008
*
Salad of Norwegian king crab with tamarind and green pea relish
Ca' del Solo Albariño 2008
*
Roast loin of rabbit with dried fruits in a mustard marinade
Le Cigare Blanc 2007
*
Tandoori breast of Anjou squab pigeon with peppercorn and cloves
Syrah Le Pousseur 2005
*
Smoked loin of Welsh lamb with Chettinadu curry
Le Cigare Volant 2004
*
Mango fondant with chilled mango soup
Roussanne Le Vol Des Anges 2007
*
Coffee and petit fours