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Californian vineyard Bonny Doon is teaming up with Westminster modern Indian restaurant The Cinnamon Club to
champion biodynamic wines. Taking place on Tuesday 1 June, the event will see winemaker Randal Grahm, of Bonny Doon, host a five-course tasting dinner showcasing some of his vineyard's best
vintages. See below for the full menu and accompanying wines.
The event starts at 6.30pm and tickets are priced at £90 person. With less than 50 places available, booking is essential. To reserve a place, call 020 7222 2555.
Bonny Doon at The Cinnamon Club menu
Apéritif and canapés
Vin Gris de Cigare 2008
Salad of Norwegian king crab with tamarind and green pea relish
Ca' del Solo Albariño 2008
Roast loin of rabbit with dried fruits in a mustard marinade
Le Cigare Blanc 2007
Tandoori breast of Anjou squab pigeon with peppercorn and cloves
Syrah Le Pousseur 2005
Smoked loin of Welsh lamb with Chettinadu curry
Le Cigare Volant 2004
Mango fondant with chilled mango soup
Roussanne Le Vol Des Anges 2007
Coffee and petit fours
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