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From 14-18 July, as part of the Courvoisier Revolutionary Spirit campaign, food and drink events company Bompas & Parr is creating an interactive experience titled The Complete History of Food.
The company's founders, Sam Bompas and Harry Parr – both members of Courvoisier The Future 500 – plan to host 3,000 visitors at a Knightsbridge location in an event that will focus on key
revolutionary periods in food. Eras covered will include medieval, renaissance, Victorian/Edwardian and molecular gastronomy, with matching Courvoisier cocktails and a few outrageous installations
to boot – think flooded dining rooms, enormous sugar sculptures and dinner in the belly of a dinosaur.
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