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How do you turn even the staunchest meat lover into a veggie food lover? Book a table for lunch at Babylon during National Vegetarian Week, where head chef Oliver Smith has made a special
three-course vegetarian menu. High above Kensington High street, diners can indulge in dishes such as warm stilton and red onion tart and hot and sour veggie Asian soup, followed by spiced chickpea
casserole with pan-fried aubergine, chilli and coriander, whilst taking in the spectacular views overlooking one and a half acres of tropical gardens and the London skyline. Round it all off with
slices exotic fruits with lychee sorbet or a pumpkin cheesecake with orange ice cream, and everyone’s a winner!
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