The new-look Bluebird on London’s King’s Road, is serving a menu with luxury ingredients during the month of August, without the luxury price.
Executive chef Mark Broadbent has devised a light, seasonal menu. Choose from competitively priced one, two or three courses with a glass of Champagne Charles Heidsieck, the perfect accompaniment
to these summer dishes. This flexible pricing allows for a range of occasions – ideal for customers who want to drop in for a quick bite while shopping or for those who relish the Champagne
lifestyle & wish to indulge in a more leisurely dinner. Either way, it is the perfect excuse to enjoy the finer things in life.
Crayfish mayonnaise (6 crayfish)
Shaved Foie Gras, dandelion salad, English truffles, walnuts
Iced vine tomato water, basil, organic rapeseed oil
Warm salad of confit duck, poached duck egg, Sillfield farm bacon, meat juices
Sauté of Cornish squid, Samphire, ink sauce, Elegance tomatoes
Risi e Bisi, pea & broad bean risotto with Parmigiano Reggiano
Amalfi lemon granita
Secrett’s strawberries, Ivy Farm Jersey cream
Scarlet berry jelly, rose water ice cream