August Champagne Lifestyle at Bluebird

The new-look Bluebird on London’s King’s Road, is serving a menu with luxury ingredients during the month of August, without the luxury price. Executive chef Mark Broadbent has devised a light, seasonal menu. Choose from competitively priced one, two or three courses with a glass of Champagne Charles Heidsieck, the perfect accompaniment to these summer dishes. This flexible pricing allows for a range of occasions – ideal for customers who want to drop in for a quick bite while shopping or for those who relish the Champagne lifestyle & wish to indulge in a more leisurely dinner. Either way, it is the perfect excuse to enjoy the finer things in life.



Crayfish mayonnaise (6 crayfish)

Shaved Foie Gras, dandelion salad, English truffles, walnuts

Iced vine tomato water, basil, organic rapeseed oil


Warm salad of confit duck, poached duck egg, Sillfield farm bacon, meat juices

Sauté of Cornish squid, Samphire, ink sauce, Elegance tomatoes

Risi e Bisi, pea & broad bean risotto with Parmigiano Reggiano


Amalfi lemon granita

Secrett’s strawberries, Ivy Farm Jersey cream

Scarlet berry jelly, rose water ice cream