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If you can’t get enough of oysters and Champagne, make sure you visit the Grand Café & Bar in the beginning of November, where the UK launch of Pousses en Claires oysters will take place.
French oyster suppliers Wright Brothers will together with Krug Grand Cuvée Champagne give guests the chance to sample one of France’s rarest oysters washed down with fine Champagne. Pousses en
Claires oysters come from the Marenne Oleron coastal region of France near La Rochelle where they have been lying in natural clay-bottomed beds for a minimum of four months which gives them their
delicate natural flavour. Following the exclusive launch, Pousses en Claires oysters will continue to be available at Grand Café & Bar and at Coq d'Argent restaurant until April 2004. Book
early on the above number to avoid disappointment.
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