Adventure Gourmet @ Café Spice Namaste is a response to the tidal wave of demand for hands-on cooking and culinary learning
experiences in the capital. Cyrus Todiwala and Peter Hazzard bring you a concept that allows for cookery demonstrations, master classes, guided culinary tours and inter-active dining. Designed for
both novice and expert cooks, the course is as much for the culinary neophyte as for the seasoned gourmand.
14th November ‘Indian Family Meals’ with Cyrus
To celebrate the 12th Anniversary of Café Spice Namaste, Cyrus will demonstrate a range of delicious and exotic Indian family meals. Here is your chance to take away classic dishes enjoyed in the
homes of India.
17th November ‘Putting on the Ritz’ with John Williams
As Chairman of the Academy of Culinary Arts, John Williams, executive chef at the world famous Ritz Hotel in London, works tirelessly, promoting the education and training of young chefs. Treat
yourself to this special Master Class – John will give you a day to remember and food you won’t forget.
21st November ‘Canapés and Party Food’ with Peter
Perfectly timed for Christmas parties so that you can learn how to delight your guests with easy to serve finger food. This is a great way to entertain and sustain your guests at a drinks party or
to serve as appetisers. This demonstration will look at tempting hot and cold canapés, from the exotic to the simple.