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Can’t decide what to wear for dinner? Simple, go along to Green Door Steakhouse this Christmas and deck
yourself out in a chain mail suit.
Wanting to satisfy the Health and Safety officers who insisted that diners wear a protective glove when carving the menu’s five rib roast beef joint, the restaurant has gone one better and now
supplies those wielding the twelve-inch bulbhead butcher’s knife with a chain mail tunic and shoulder glove, covering the entire of their upper body.
The French-trimmed 4.9 kilo rib-eye roast, sourced from Mothers of Inverurie in Scotland and dry-aged for 35 days, will be offered to dinner guests throughout the Christmas party season in groups
of ten. Customers will need to pre-book their order though as the joint takes six hours to cook.
For further information or to book a table, call Green Door on 020 7929 1378, or visit the restaurant’s website.
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