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Gaucho Piccadilly will host five of Argentina’s most influential and creative chefs on Friday 11 November, for an evening called 10 Hands (see what they did there?). The event will showcase Argentina’s answer to the barbecue: the asado.
Each chef will be at the helm of the asado, collaborating on a five-course menu to include two grass-fed, Argentinian steak cuts and all paired with wines. Chefs taking part include Mauro Colagreco (from Mirazur in France), Gaucho’s exec chef Fernando Trocca, Narda Lepez and Guido Tassi (from Resto in Iceland) and German Martitegui (from Tegui in Costa Rica).
10 Hands takes place on Friday 11 November at 6.30pm. Tickets cost £100 and are available from the Gaucho.com.
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