Event hire here isn't just about a great dinner. The two Michelin-starred Restaurant Sat Bains with Rooms combines a choice of acclaimed tasting menus, seven individually designed bedrooms and a series of distinctive spaces, so a company event, client dinner, or milestone celebration can unfold entirely on one site, planned with thoughtful bespoke details tailored to you.
In fact, the restaurant will sometimes open outside of standard operational hours, include Champagne and wine experiences, and provide personalised elements to add an exclusive, premium feel. The dining room, with its neutral tones, exposed brick, and candlelight, can seat up to 28 guests when hired in its entirety. Relaxed but supremely impressive, corporate and private parties have the undivided attention of the kitchen, front-of-house, and sommelier teams. It also presents the opportunity to move your party through the distinctive spaces at Restaurant Sat Bains. This might include cocktails and Champagne in the Lounge, a wander around The Urban Garden, or post-dinner whisky and cigars in The Cigar Hut.
Event hire at Restaurant Sat Bains with Rooms also offers use of the Private Dining Room, which seats between ten and 12 guests in a conservatory-style space, or The Chef's Table, a six-seater room where chefs present each course directly from the kitchen. The Kitchen Bench, meanwhile, brings guests into the theatre of Sat Bains' remarkable kitchen - a rare opportunity to witness the team in action.
Three tasting menus, from the shorter Interlude to the 11-course Overture, suit different occasions and budgets, with the option to tailor elements to your needs. Available wine pairings range from beautiful classics to the Off The Chart pairing, drawing from rare, cellar-held bottles. The non-alcoholic pairing receives exactly the same attention to detail. Restaurant Sat Bains' overnight packages only add to the appeal, stretching from The Interlude Package to The Champagne Triptych, which includes Laurent-Perrier Grand Siècle on arrival, the Prelude menu in the restaurant, an overnight stay and breakfast in the morning.
Image credit: Will Bibb and Jodi Hinds