If you’re looking for a venue hire option in Nottingham that’s brimming with character and atmosphere, eschew the boring function rooms for an independent restaurant with soul - just like Piccalilli. You see, Piccalilli has got everything you need; a central location, beautiful space and knock-out catering. Positioned in the heart of Nottingham, just a stone’s throw from the Market Square, it’s ideal for a group meet-up for those coming from in or out of town, with bus and tram links close by, plenty of parking and a taxi rank just up the road. Plus, if you’re in the mood for a boogie later, all of the city’s best nightlife is on your doorstep, too.
Food is usually the centre of any celebration so whether you’re planning a birthday party, corporate gathering or even a relaxed wedding breakfast, you can be assured that Piccalilli is anything but style over substance. The concept is run by head chef Dan Coles who is passionate about making the most of the Midlands’ bountiful natural larder. Working with local suppliers and growers, he has created a seasonal menu that’s ever-evolving and champions techniques like foraging, something Dan himself loves to do.
While group dining menus might be different and, as mentioned, dishes move with the months, there’s always a sample menu to peruse online. For example, your guests might enjoy a selection of dishes like brie with roast carrots, plum chutney and walnuts, alongside cured chalk stream trout with quail eggs, salad cream and pickled cucumber, as well as pork belly braised in cider, apple, mustard, sage and celery. Desserts won’t disappoint either, we like the sound of the apple and custard mille-feuille or get your hands dirty with a trio of cheese sourced from the Midlands.
No celebration is quite complete without libations, so you’ll no doubt be keen to see the drinks offering. Luckily, Dan’s team knock it out the park with creative cocktail concoctions including the Maidens Blush (perhaps a nod to Nottingham’s very own Maid Marian?) with
Sacred Ape gin, Cointreau, grenedine and sugar. There’s also plenty of beers and wines (with alcohol-free options for both, too!), as well as ciders, softs and a great range of whiskey.