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Restaurant Sat Bains with Rooms

At a glance

Up to 28 people
Average Price
££££ - Over £80
Cuisines
British, Modern European
Ambience
Cool, Fine dining, Luxury, Modern, Romantic

About

Restaurant Sat Bains with Rooms, the two Michelin-starred Nottingham restaurant run by Sat and Amanda Bains, is small by design – which is exactly what makes it so compelling for group and private dining. Also SquareMeal's 2025 Top 100 UK restaurants winner, expect an exclusive private dining experience with a choice of intimate spaces.

For total discretion, the restaurant can be hired exclusively for up to 28 guests, with private lunches sometimes arranged outside usual opening hours. Smaller parties of ten to 12 can take the private dining room, a conservatory-style space, with exposed brick, stone flooring, and a timber partition that gives privacy without isolation. For something more intimate, The Chef's Table can host up to six guests, with chefs emerging from the private kitchen door to present each course. The four-seat Kitchen Bench, meanwhile, takes the immersion further, hosting guests beside the pastry section within the kitchen itself - a one-of-a-kind experience you won't get anywhere else.

Regardless of the size of your group and the occasion - milestone birthday, anniversary, client dinner or corporate event - the Restaurant Sat Bains team can create an entirely bespoke experience, tailored to you. This might include moments spent in The Cigar Hut after dinner with its wood-burning stove, and perhaps a cigar and digesif; a tour of The Urban Garden; or The Champagne Triptych which includes Laurent-Perrier Grand Siècle on arrival, the Prelude menu, an overnight stay, and breakfast in the morning. 

Three tasting menus are available at different price points, with the longest unfolding over 11 courses. Seasonal dishes might include Devon eel with apple, turnip and truffle; chalk stream trout with smoked pike roe; and grouse with lentil, pine and spring onion. Complementing the rhythm of the menu are various wine pairings, ranging from beautifully chosen labels to balance each dish to rarer bottles, and an aptly named 'Off The Chart' pairing with exceptional allocations and cellar-held bottles. Non-alcoholic pairings are afforded the same level of care. 

Image credit: Will Bibb and Jodi Hinds

Spaces

Private Dining

Private Dining

Dining capacity: 12

10-12

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Exclusive Hire

Exclusive Hire

Dining capacity: 28

28 covers for whole Restaurant private hire.

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Kitchen Bench

Kitchen Bench

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Lounge Bar

Lounge Bar

Settle in with a drink before you sit down to eat. The cocktail list is built around the five tastes—sweet, sour, salty, bitter and umami—each one drawn from a single note, simple in idea but exact in the making

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The Urban Garden

The Urban Garden

Hidden within the grounds of Restaurant Sat Bains, our urban garden supplies herbs, leaves and seasonal ingredients that appear throughout the menus. Small in scale but significant in influence, it connects the kitchen directly to the seasons.

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The Cigar Hut

The Cigar Hut

A final room to round off the evening—fire, whisky, conversation, cigar and digestif. The ideal spot to slow down and reflect once your meal is complete.

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Prices are given for guidance only, please confirm all prices directly with the venue.

Special offers for Restaurant Sat Bains with Rooms

Offer

The Champagne Triptych

Permanent Promotion

A complete midweek RSB stay, with Laurent-Perrier Grand Siècle on arrival, Prelude in the restaurant, an overnight stay and breakfast the following morning

This venue also offers

Testimonials for Restaurant Sat Bains with Rooms

Simply SensationalMARCH, 2026

We had an absolutely exceptional evening at Restaurant Sat Bains. From the moment we arrived, the entire experience felt thoughtful, warm and genuinely special. We were fortunate enough to sit at the chef’s table, which meant we could watch the kitchen at work throughout the evening – an incredible insight into the precision and calm intensity behind every dish. The tasting menu was outstanding. Each course was beautifully balanced, creative without ever feeling forced, and packed with flavour. Standout moments included the smoked eel, the oxtail agnolotti, and the duck course, though honestly every dish felt like it belonged exactly where it was in the sequence. What elevated the evening even further was the hospitality. Sat Bains himself served one of the courses and spent time chatting with us, which was a lovely touch. The team then surprised us at the end with a menu signed by the entire kitchen to congratulate us on our anniversary – a gesture that meant a lot and perfectly summed up the generosity of the experience. I’ve been fortunate enough to dine at many two- and three-Michelin-star restaurants around the world, and this was genuinely one of the most memorable dining experiences I’ve had. Yes, it’s a special-occasion restaurant, but the level of creativity, execution and hospitality made it worth every penny. A huge thank you to the entire team for such a brilliant evening.

Jamie Lansdell

Amazing, exquisite, perfect - and a pile of other superlatives on top.JANUARY, 2026

My wife and I have talked for many years about visiting RSB, and we finally got the push to do so when I was diagnosed with terminal cancer. Our son bought us a lunchtime booking for Christmas in 2025, and this became out first Michelin Star restaurant experience. Boy oh boy, it was worth the wait. The staff are all amazing, very chatty, really enthused to explain everything along the way from the wine list to the detail of the cheeses we had. My wife is coeliac and they could not have done better to accommodate her specific dietary needs, so much so that we had a bespoke tasting menu customised for that.

GraemeF


FAQs

Is there scope to stay overnight?

Yes. The restaurant has rooms on site. For private dining and an overnight stay, you'll need to book in advance.

Is there a chef's table?

Yes, the Chef's Table experience and the Kitchen Bench which puts diners directly inside the kitchen.

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Restaurant Sat Bains with Rooms
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