Few buildings in London are as iconic as the OXO Tower. Standing proud on South Bank, the tower’s restaurant, bar and brasserie are a renowned destination in their own right. Having earned two AA rosettes and a Michelin green star for sustainability, the venue’s food is clearly top-shelf.
With over 20 years of experience planning parties, OXO Tower’s team are well equipped to host groups of eight to 750 guests. The three venues (restaurant, bar and brasserie) are highly malleable and can be styled to your liking. The restaurant offers fine dining menus for up to 130 seated guests (250 standing) and the brasserie offers a more relaxed menu for up to 150 seated guests (350 standing), while the bar is a semi-private space for up to 50 seated guests (120 standing). The venue operates in an extremely bespoke format, tailoring everything to your event’s specific needs.
As one might expect from such a distinguished venue, the food at OXO Tower is elegant, simple and refined. The large party menu features beautifully presented starters such as smoked burrata with pea gel, asparagus and warm focaccia, Dorset crab Thermidor with seaweed salad, avocado puree and crab ketchup or slow-roast pork belly with miso caramel, spiced crackling and stuffed cabbage.
The heartier main courses might feature a vegetarian option like a caramelised endive tart, walnut cheese, Isle of Wight blue and blood orange curd. A seafood main might feature sea bass with lime and coriander broth and fennel, while more carnivorous might enjoy a dry-aged beef fillet with oxtail, smoked cauliflower puree and white asparagus. You and your guests’ meal would then finish with the likes of lemon curd with pink pepper meringue and pistachio cream.
To start planning your bespoke event at OXO Tower, simply fill in the form on the right. The expert team will then be on hand to help you work out all the details and answer any questions or queries you may have.