Min Jiang continues to win plaudits for its authentic cooking and all-round appeal: the Chinese restaurant’s lofty position on the 10th floor of the Royal Garden Hotel has views of Hyde Park and the city skyline. Groups should check out the Chong Qing room as a space for private dinners and drinks. The room is shielded from the main space by a glass wall and shelves decked with elegant Ming vases. Don’t miss the speciality: wood-fired beijing duck.
Enquire about this room
020 7361 1988